Comfort in Every Bite
When you need something hearty and satisfying, our pasta dishes deliver. Each plate is cooked fresh to order, with pasta done al dente and sauces that are rich without being overwhelming.
Our Pasta Selection
Salted Egg Chicken Pasta (RM 20-22) The dish that’s taken Malaysian cafe menus by storm, and ours is done right:
- Tender chicken pieces coated in golden salted egg sauce
- The sauce is rich and creamy but not “jelak” (overly rich)
- Curry leaves add that authentic Malaysian touch
- Generous portion that satisfies without overwhelming
Our guests keep coming back for this one—it’s the perfect balance of indulgent and satisfying.
Chicken Bolognese Spaghetti (RM 18-20) A cafe classic done well:
- Rich, slow-simmered tomato and chicken sauce
- Al dente spaghetti
- Topped with parmesan cheese
- Comfort food at its finest
Aglio Olio (RM 18-22) Simple, classic, delicious:
- Garlic-infused olive oil
- Just the right amount of chili heat
- Option to add our premium smoked duck for an elevated experience
- Light yet flavorful
Why Our Pasta Stands Out
Cooked to Order We don’t pre-cook our pasta. Every plate is made fresh when you order, ensuring perfect texture every time.
Generous Portions We believe in value. Our pasta portions are designed to satisfy, making them perfect for a filling lunch or dinner.
Quality Ingredients From the pasta itself to the sauces and proteins, we use ingredients that make a difference in taste.
Perfect Pairings
Our pasta dishes go well with:
- Iced Coffee - A cold drink balances the rich, warm pasta
- Side of Toast - For extra carb-loading days
- Shared with Friends - Order different pastas and share the experience
When to Order Pasta
- Lunch - Perfect midday fuel
- Late Afternoon - When you need more than a snack
- Rainy Days - Nothing beats warm pasta when it’s pouring outside
Whether you’re craving the Malaysian twist of salted egg or the comfort of classic Italian-inspired dishes, our pasta menu has something to satisfy your cravings.
Curious about the salted egg phenomenon? Read our article on why Malaysians can’t get enough of salted egg.
